1260 infinity uhplc (Agilent technologies)
98
Structured Review
Agilent technologies
1260 infinity uhplc
1260 Infinity Uhplc, supplied by Agilent technologies, used in various techniques. Bioz Stars score: 98/100, based on 2087 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/1260+uhplc/PLRP-S/pm39832173-155-11-14
Average 98 stars, based on 2087 article reviews
1260 Infinity Uhplc, supplied by Agilent technologies, used in various techniques. Bioz Stars score: 98/100, based on 2087 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/1260+uhplc/PLRP-S/pm39832173-155-11-14
Average 98 stars, based on 2087 article reviews
1260 infinity uhplc - by Bioz Stars,
2026-09
98/100 stars
Images
Related Articles
Solvent:Article Title: Quantification of protein by acid hydrolysis reveals higher than expected concentrations in red wines: Implications for wine tannin concentration and colloidal stability. Article Snippet: Protein is reportedly negligible in most red wines, due to its loss following co-precipitation with phenolic substances.. A method for protein quantification in red wine was developed which overcame analytical interference from phenolic substances, based on ethanol precipitation, followed by acid-hydrolysis and amino acid quantification.. Protein concentration was surveyed in a range of red wines produced from V. vinifera and interspecific (Vitis spp) hybrids, revealing higher than expected concentrations, ranging from 23 mg/L ± 2.57 to 380 mg/L ± 16. Injection:Article Title: Quantification of protein by acid hydrolysis reveals higher than expected concentrations in red wines: Implications for wine tannin concentration and colloidal stability. Article Snippet: Protein is reportedly negligible in most red wines, due to its loss following co-precipitation with phenolic substances.. A method for protein quantification in red wine was developed which overcame analytical interference from phenolic substances, based on ethanol precipitation, followed by acid-hydrolysis and amino acid quantification.. Protein concentration was surveyed in a range of red wines produced from V. vinifera and interspecific (Vitis spp) hybrids, revealing higher than expected concentrations, ranging from 23 mg/L ± 2.57 to 380 mg/L ± 16. Article Title: Compositional Consequences of Ultrafiltration Treatment of White and Red Wines Article Snippet: .. A 2 mL aliquot of sample was filtered (0.45 μL PVDF syringe filter, Grace, Columbia, MD, USA) and 15 μL injected into an other:Article Title: Selection of mature fruit color in pepper plants Article Snippet: Carotenoid values were obtained using an Ultra high performance liquid chromatography (UHPLC) UV detection assay. Article Title: Molecular mechanisms of the chemical constituents from anti-inflammatory and antioxidant active fractions of Ganoderma neo-japonicum Imazeki Article Snippet: An Agilent 1260 UHPLC (Agilent Technologies USA) connected to a Liquid Chromatography with Mass Spectroscopy:Article Title: Inhibitors of the Hippo Pathway Kinases STK3/MST2 and STK4/MST1 Have Utility for the Treatment of Acute Myeloid Leukemia Article Snippet: HPLC analysis was performed on a Waters Acquity UHPLC system using the following conditions: Acquity UPLC BEH C18 column (reverse phase, 1.7 um_ 2.1 mm_150 mm); column temperature of 40 °C; Mobile phase A: water doped with 0.02% formic acid, mobile phase B: acetonitrile doped with 0.02% formic acid; linear gradient from 90% mobile phase A and 10% mobile phase B to 5% mobile phase A and 95% mobile phase B over 9 min, then 5% mobile phase A and 95% mobile phase B for 2.5 min; flow rate 0.3 mL/min; UV photodiode array detection at 214, 254, and 280 nm. .. LC-MS analysis was performed on an Clone Assay:Article Title: An automated high inoculation density fed-batch bioreactor, enabled through N-1 perfusion, accommodates clonal diversity and doubles titers. Article Snippet: Purity was assessed using the Perkin Elmer LabChip® GXII (Caliper) method, where samples were treated under non-reduced and reduced conditions. .. N-glycans were measured using an |